flour, thyme, white wine, olive oil, vegetable broth & portobello mushroom recipes
2 recipes
Page 1
Quinoa and Kale Stuffed Portabella with Buttermilk Blue Cheese Sauce
momfoodie.com
Ingredients: flour, white wine, portobello mushroom, olive oil, thyme, vegetable broth, buttermilk, butter, blue cheese, kale, quinoa, garlic
Tuscan Style Stuffed Mushrooms in Creamy Sun Dried Tomato Sauce
kitchensanctuary.com
Ingredients: flour, white wine, portobello mushroom, olive oil, thyme, vegetable broth, parmesan, heavy cream, chevre, sun dried tomato, paprika, zucchini, egg, parsley, oregano, baby greens, bell pepper, onion, garlic, seasoned salt