flour, thyme, white wine, parsley, bay leaf, button mushroom & cream recipes
5 recipes
Page 1
Chicken, mushroom and leek fricassee
womensweeklyfood.com.au
Ingredients: flour, cream, white wine, bay leaf, parsley, button mushroom, thyme, chicken stock, bacon, boneless skinless chicken thighs, butter, celery, olive oil, leek, garlic
Creamy mushroom, leek and chicken casserole
womensweeklyfood.com.au
Ingredients: flour, cream, white wine, bay leaf, parsley, button mushroom, thyme, chicken stock, bacon, boneless skinless chicken thighs, butter, celery, olive oil, leek, garlic
Mustard chicken casserole
womensweeklyfood.com.au
Ingredients: flour, cream, white wine, bay leaf, parsley, button mushroom, thyme, chicken leg, chicken stock, boneless skinless chicken thighs, wholegrain mustard, peas, olive oil, leek, new potato, garlic
Instant Pot Chicken Fricassee
yummly.co.uk
Ingredients: flour, cream, white wine, bay leaf, parsley, button mushroom, thyme, chicken broth, bacon, chicken thighs, celery, lemon, carrot, egg, new potato, onion
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: flour, cream, white wine, bay leaf, parsley, button mushroom, thyme, chicken breast, chicken feet, chicken wings, butter, celery, lemon, peppercorn, red wine vinegar, vegetable oil, olive oil, maitake, onion, sugar, garlic, tarragon