flour, thyme, white wine, parsley, chicken stock, carrot & parmesan recipes
2 recipes
Page 1
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: chicken stock, parmesan, flour, white wine, carrot, parsley, thyme, duck, pecorino, bay leaf, egg, tomato paste, sage, porcini, onion, potato, garlic, nutmeg
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: chicken stock, parmesan, flour, white wine, carrot, parsley, thyme, veal steak, butter, celery, lemon, peppercorn, bay leaf, olive oil, tomato paste, tomato, saffron, onion, risotto rice, garlic