flour, thyme, white wine, parsley, sage & veal stock recipes
1 recipes
Page 1
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: veal stock, flour, white wine, parsley, sage, thyme, rabbit, provolone, lasagna, milk, butter, kalamata olives, truffle oil, bay leaf, olive oil, tomato paste, tomato, onion, garlic