flour, thyme, white wine, tomato paste, garlic, butter & brandy recipes
8 recipes
Page 1
Coq au Vin
cuisineathome.com
Ingredients: flour, butter, white wine, brandy, tomato paste, thyme, garlic, chicken broth, chicken breast, bacon, baby carrot, button mushroom, leek, pearl onion
Deconstructed Lobster Bisque
food.com
Ingredients: flour, butter, white wine, brandy, tomato paste, thyme, garlic, lobster, heavy cream, celery, carrot, cream sherry, bay leaf, smoked paprika, onion
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: flour, butter, white wine, brandy, tomato paste, thyme, garlic, crab, fish stock, cream, carrot, bay leaf, tomato, leek, onion
Crab Bisque
countryliving.com
Ingredients: flour, butter, white wine, brandy, tomato paste, thyme, garlic, chicken broth, crab, clam juice, celery, peppercorn, carrot, bay leaf, parsley, chili powder, onion
Lobster Bisque
lisasdinnertimedish.com
Ingredients: flour, butter, white wine, brandy, tomato paste, thyme, garlic, lobster tail, seafood stock, half and half, celery, shallot, hot sauce, carrot, bay leaf, smoked paprika, tarragon
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: flour, butter, white wine, brandy, tomato paste, thyme, garlic, crawfish, red snapper, fish stock, heavy cream, shallot, carrot, bay leaf, egg, parsley, olive oil, onion, nutmeg, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: flour, butter, white wine, brandy, tomato paste, thyme, garlic, lobster, chicken stock, beef steak, heavy cream, milk, celery, shallot, basil, carrot, bay leaf, egg, parsley, olive oil, baby greens, onion, potato, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: flour, butter, white wine, brandy, tomato paste, thyme, garlic, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, celery, shallot, sun dried tomato, marjoram, carrot, bay leaf, egg, parsley, olive oil, tomato, onion, cayenne