flour, thyme, white wine, tomato paste, olive oil & fish stock recipes
2 recipes
Page 1
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, flour, white wine, olive oil, tomato paste, thyme, crawfish, red snapper, heavy cream, butter, shallot, brandy, carrot, bay leaf, egg, parsley, onion, garlic, nutmeg, cayenne
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, flour, white wine, olive oil, tomato paste, thyme, lobster, scallop, veal steak, veal stock, lobster stock, butter, celery, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, parsley, tomato, onion, garlic, cayenne