flour, tomato, tomato paste, cayenne & brandy recipes

2 recipes

Page 1

Mediterranean fish stew

goodhousekeeping.com

Ingredients: flour, brandy, tomato paste, tomato, cayenne, prawns, monkfish, fish stock, cod, parmesan, rustic italian bread, fennel, garlic mayonnaise, parsley, saffron, onion, potato, garlic

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: flour, brandy, tomato paste, tomato, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, butter, celery, white wine, shallot, sun dried tomato, marjoram, carrot, bay leaf, egg, parsley, olive oil, thyme, onion, garlic