flour, tomato paste, beef stock, lemon & extra virgin olive oil recipes
3 recipes
Page 1
Greek Lamb Stew With Feta
food.com
Ingredients: beef stock, flour, lemon, extra virgin olive oil, tomato paste, boneless lamb, feta, allspice, parsley, cinnamon, oregano, onion, garlic, canned artichoke
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: beef stock, flour, lemon, extra virgin olive oil, tomato paste, veal steak, sourdough bread, parmesan, butter, pappardelle, celery, carrot, parsley, cinnamon, leek, thyme, onion, chile pepper, canned tomato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, flour, lemon, extra virgin olive oil, tomato paste, lamb shank, butter, celery, peppercorn, fennel, rosemary, red wine, carrot, polenta, bay leaf, parsley, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth