flour, vegetable broth, thyme, butter & shiitake mushroom recipes

9 recipes

Page 1

Vegetarian Mushroom Thyme Gravy Recipe - (4.6/5)

keyingredient.com

Ingredients: flour, butter, shiitake mushroom, thyme, vegetable broth, soy sauce, cream, shallot, sherry

Shiitake Mushroom Pasta with a Newcastle Brown Ale Sauce.

foodnessgracious.com

Ingredients: flour, butter, shiitake mushroom, thyme, vegetable broth, parmesan, heavy cream, pappardelle, beer, cracked pepper, onion powder, garlic

Vegetarian Mushroom Stroganoff

eatingwell.com

Ingredients: flour, butter, shiitake mushroom, thyme, vegetable broth, parmesan, egg noodle, sour cream, dijon mustard, parsley, button mushroom, onion, garlic, tarragon

Mushroom French Toast

vegetariantimes.com

Ingredients: flour, butter, shiitake mushroom, thyme, vegetable broth, milk, bread, cream cheese, vegetable oil, egg, button mushroom, tomato paste, sherry, onion

Mushroom, Corn and Bacon Chowder

damndelicious.net

Ingredients: flour, butter, shiitake mushroom, thyme, vegetable broth, bacon, half and half, dill, bay leaf, parsley, corn, baby greens, onion, potato, garlic

Vegetarian Mushroom Pot Pie

slowthecookdown.com

Ingredients: flour, butter, shiitake mushroom, thyme, vegetable broth, parmesan, cream, oyster mushroom, brandy, portobello mushroom, dijon mustard, parsley, button mushroom, onion, garlic, tarragon

Herb Crusted Pork Tenderloin with Mascarpone Polenta Cakes and Port Wine Reduction

greatchefs.com

Ingredients: flour, butter, shiitake mushroom, thyme, vegetable broth, pork fillet, peanut oil, parmesan, mascarpone, mozzarella, red wine, polenta, dijon mustard, button mushroom, port wine, onion

Golden Breaded Mushroom Medley Risotto Balls

myfoodbook.com.au

Ingredients: flour, butter, shiitake mushroom, thyme, vegetable broth, parmesan, fresh mozzarella, milk, bread, celery, peppercorn, white wine, frying oil, marjoram, egg, olive oil, leek, risotto rice, garlic

Shepherd's Pie

food52.com

Ingredients: flour, butter, shiitake mushroom, thyme, vegetable broth, ground beef, worcestershire, milk, sour cream, fennel, extra virgin olive oil, red wine, carrot, peas, tomato paste, parsnip, onion, potato, green lentils