flour, zucchini, extra virgin olive oil, milk & eggplant recipes
6 recipes
Page 1
Summer Vegetable Lasagna With Zucchini, Squash, Eggplant, and Tomato Recipe
seriouseats.com
Ingredients: flour, milk, zucchini, eggplant, extra virgin olive oil, parmesan, lasagna, fresh mozzarella, butter, basil, summer squash, canned tomato
BEST Vegetarian Moussaka Recipe
themediterraneandish.com
Ingredients: flour, milk, zucchini, eggplant, extra virgin olive oil, egg, black lentils, cinnamon, oregano, onion, potato, canned tomato, garlic, vegetable broth, nutmeg
Roasted Mediterranean Vegetable Lasagne
cdkitchen.com
Ingredients: flour, milk, zucchini, eggplant, extra virgin olive oil, parmesan, lasagna, mozzarella, butter, cherry tomato, basil, bay leaf, capers, black olives, bell pepper, onion, garlic, nutmeg
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: flour, milk, zucchini, eggplant, extra virgin olive oil, parmesan, butter, feta, dill, egg, cinnamon, oregano, baby greens, onion, potato, sugar, canned tomato, garlic, nutmeg
Roasted Vegetable Ratatouille Lasagna
carriesexperimentalkitchen.com
Ingredients: flour, milk, zucchini, eggplant, extra virgin olive oil, ricotta, pecorino, lasagna, mozzarella, butter, cream cheese, white wine, red onion, garlic powder, rosemary, basil, egg, button mushroom, tomato, summer squash, garlic
Vegetable Moussaka
jamiegeller.com
Ingredients: flour, milk, zucchini, eggplant, extra virgin olive oil, parmesan, butter, feta, balsamic vinegar, egg, parsley, cinnamon, oregano, lentils, bell pepper, onion, potato, canned tomato, garlic, nutmeg, cayenne