flour tortillas, black beans, tomato, garlic powder, nutritional yeast, vegetable broth, spinach & shallot recipes

11 recipes

Page 1

Spinach Rolls Stuffed with Ground Meat

eatsmarter.com

Ingredients: shallot, tomato, spinach, vegetable broth, ground beef, vegetable oil, coconut cream

One Pot Spinach and Tomato Pasta

slenderkitchen.com

Ingredients: shallot, tomato, spinach, vegetable broth, parmesan, short-cut pasta, olive oil, oregano, garlic

Sautéed NatureSweet® Glorys® Tomato Couscous

naturesweet.com

Ingredients: shallot, tomato, spinach, vegetable broth, walnut, couscous, extra virgin olive oil, basil, garlic

One-Pot Italian Quinoa with Tomatoes & Basil

simplyquinoa.com

Ingredients: shallot, nutritional yeast, tomato, spinach, vegetable broth, basil, tomato juice, canned beans, olive oil, quinoa, garlic, italian seasoning

Country-style Pasta

eatsmarter.com

Ingredients: shallot, tomato, spinach, vegetable broth, parmesan, tagliatelle, cream, olive oil, yellow lentils, turmeric, garlic

Fish and Vegetable Roulades with Spinach

eatsmarter.com

Ingredients: shallot, tomato, spinach, vegetable broth, plaice, pine nut, lemon, zucchini, eggplant, olive oil, tomato paste, garlic

Puy Lentil Soup with Spinach

foodandspice.com

Ingredients: shallot, tomato, spinach, vegetable broth, parmesan, cracked pepper, carrot, parsley, jalapeno, olive oil, thyme, garlic, green lentils

Vegetable Lasagna

eatsmarter.com

Ingredients: shallot, tomato, spinach, vegetable broth, heavy cream, lasagna, fresh mozzarella, butter, pastry flour, fava beans, carrot, olive oil, garlic, nutmeg

Country Risotto

yummly.com

Ingredients: shallot, tomato, spinach, vegetable broth, parmesan, butter, white wine, zucchini, carrot, peas, olive oil, button mushroom, bell pepper, risotto rice

Spinach Pasta Rolls

eatsmarter.com

Ingredients: shallot, tomato, spinach, vegetable broth, parmesan, butter, pastry flour, feta, basil, egg, olive oil, tomato paste, sugar, garlic, nutmeg

Spinach Soup with Cheese Ravioli

eatsmarter.com

Ingredients: shallot, tomato, spinach, vegetable broth, canned anchovy, bread crumbs, pecorino, semolina flour, butter, goat cheese, pastry flour, lemon, white wine, egg, olive oil, cornstarch, thyme, garlic