flour tortillas, garlic, tomato paste, vegetable broth & brown rice recipes
4 recipes
Page 1
Smothered Salsa Verde Burritos with Chipotle Zucchini and Pinto Beans
joanne-eatswellwithothers.com
Ingredients: flour tortillas, brown rice, tomato paste, garlic, vegetable broth, cheddar, red onion, zucchini, pinto beans, salsa verde, olive oil, chipotle powder
Smoky Pinto Bean and Swiss Chard Baked Burritos
joanne-eatswellwithothers.com
Ingredients: flour tortillas, brown rice, tomato paste, garlic, vegetable broth, monterey jack, cumin, pinto beans, chard, olive oil, oregano, onion, chipotle in adobo, lime
Vegan Sweet Potato Black Bean Enchiladas
staceyhomemaker.com
Ingredients: flour tortillas, brown rice, tomato paste, garlic, vegetable broth, cheddar, cumin, red onion, hot sauce, enchilada sauce, romaine, garlic powder, canned black beans, smoked paprika, tomato, onion powder, avocado, chili powder, vegan sour cream, sweet potato, scallion
Vegan Seven Layer Burritos
connoisseurusveg.com
Ingredients: flour tortillas, brown rice, tomato paste, garlic, vegetable broth, cashew, soy sauce, cumin, lemon, lettuce, paprika, mexican hot sauce, hot sauce, garlic powder, red wine vinegar, non-dairy milk, tahini, canned pinto beans, jalapeno, olive oil, tomato, onion powder, cilantro, avocado, onion, lime