flour tortillas, soy sauce, rice wine vinegar & gochujang recipes
4 recipes
Page 1
Vegan Korean "Fried" Tofu Tacos
rabbitandwolves.com
Ingredients: flour tortillas, soy sauce, gochujang, rice wine vinegar, almond milk, breakfast cereal, kimchi, cornstarch, cilantro, agave nectar, vegan mayonnaise, chili powder, extra firm tofu
Slow-Cooker Korean Chicken Tacos
tablespoon.com
Ingredients: flour tortillas, soy sauce, gochujang, rice wine vinegar, boneless skinless chicken thighs, sharp cheddar, butter, kimchi, napa cabbage, brown sugar, toasted sesame oil, mayonnaise, cilantro, avocado, scallion, lime
Korean Beef BBQ Tacos with Quick Pickled Cucumbers
sweetphi.com
Ingredients: flour tortillas, soy sauce, gochujang, rice wine vinegar, beef sirloin, hoisin sauce, brown sugar, cucumber, sesame oil, honey, mayonnaise, jalapeno, tomato paste, cilantro, sugar, garlic
Korean-Inspired Crispy Tofu Tacos
hostthetoast.com
Ingredients: flour tortillas, soy sauce, gochujang, rice wine vinegar, sesame seed, red cabbage, brown sugar, cabbage, ginger root, cucumber, gochugaru, carrot, cornstarch, sugar, garlic, lime, canola oil, extra firm tofu