fresh mint, basil, extra virgin olive oil, onion & bay leaf recipes
4 recipes
Page 1
Greek Lentil Soup (Fakes Soupa)
bowlofdelicious.com
Ingredients: extra virgin olive oil, fresh mint, basil, bay leaf, onion, celery, red wine vinegar, red wine, parsley, oregano, lentils, canned tomato, garlic, vegetable broth
Basmati Rice Pilaf with Prosciutto, Garbanzo Beans and Orzo
foodnetwork.com
Ingredients: extra virgin olive oil, fresh mint, basil, bay leaf, onion, chicken broth, prosciutto, orzo, cracked pepper, lemon, carrot, long-grain white rice, bell pepper, scallion, canned chickpea
Onion Goat Cheese Tart
goodhousekeeping.com
Ingredients: extra virgin olive oil, fresh mint, basil, bay leaf, onion, hazelnut, parmesan, heavy cream, flour, butter, goat cheese, lemon, dill, balsamic vinegar, chive, shortening, egg, garlic
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: extra virgin olive oil, fresh mint, basil, bay leaf, onion, chicken stock, chicken breast, parmesan, butter, feta, lemon, white wine, shallot, vermouth, parsley, leek, spinach, thyme, risotto rice