fresh mint, basil, parsley, capers, garlic & scallop recipes
1 recipes
Page 1
Seafood salad with salsa verde
womensweeklyfood.com.au
Ingredients: scallop, fresh mint, basil, parsley, capers, garlic, prawns, mussel, canned anchovy, octopus, red wine vinegar, dijon mustard, olive oil, baby greens