fresh mint, basil, parsley, capers & octopus recipes
1 recipes
Page 1
Seafood salad with salsa verde
womensweeklyfood.com.au
Ingredients: octopus, fresh mint, basil, parsley, capers, scallop, prawns, mussel, canned anchovy, red wine vinegar, dijon mustard, olive oil, baby greens, garlic