fresh mint, canned chickpea, carrot & ginger root recipes

4 recipes

Page 1

Moroccan Tomato and Chickpea Soup

sidsseapalmcooking.com

Ingredients: ginger root, fresh mint, carrot, canned chickpea, lemon, harissa, olive oil, quinoa, onion, canned tomato, garlic, ras el hanout, vegetable broth

Vegan Moroccan Meatball Stew

connoisseurusveg.com

Ingredients: ginger root, fresh mint, carrot, canned chickpea, almond, couscous, soy sauce, panko, cumin, harissa, dried apricot, parsley, olive oil, tomato paste, cilantro, bell pepper, onion, canned tomato, garlic, scallion, ras el hanout

Crispy Baked Veggie Samosas with Mint-Cilantro Dipping Sauce (Vegan and Gluten-free)

yummly.co.uk

Ingredients: ginger root, fresh mint, carrot, canned chickpea, coconut oil, shredded coconut, cumin, cabbage, rice wine vinegar, rice paper, peas, jalapeno, olive oil, button mushroom, cinnamon, coriander powder, cilantro, onion, mint, turmeric, garlic, lime

Lamb Biryani Bowls and Tomato Onion Salad

thehungarybuddha.com

Ingredients: ginger root, fresh mint, carrot, canned chickpea, ground lamb, coconut oil, cumin, cauliflower, red onion, coriander, clove, cinnamon, tomato, cilantro, garam masala, thai chile pepper, onion, mint, green cardamom, turmeric, garlic, lime, black cardamom, cayenne, caraway