fresh mint, canned chickpea, harissa & carrot recipes

4 recipes

Page 1

Moroccan Tomato and Chickpea Soup

sidsseapalmcooking.com

Ingredients: harissa, fresh mint, carrot, canned chickpea, lemon, ginger root, olive oil, quinoa, onion, canned tomato, garlic, ras el hanout, vegetable broth

Beetroot falafel, dukkah and mint salad

deliciousmagazine.co.uk

Ingredients: harissa, fresh mint, carrot, canned chickpea, pistachio, greek yogurt, cumin, lemon, red onion, shallot, sesame seed, mixed greens, extra virgin olive oil, chickpea flour, parsley, olive oil, beetroot, coriander powder, garlic, chili flake

Vegan Moroccan Meatball Stew

connoisseurusveg.com

Ingredients: harissa, fresh mint, carrot, canned chickpea, almond, couscous, soy sauce, panko, cumin, ginger root, dried apricot, parsley, olive oil, tomato paste, cilantro, bell pepper, onion, canned tomato, garlic, scallion, ras el hanout

Vegetable Tagine With Almond And Chickpea Couscous.

domesticgothess.com

Ingredients: harissa, fresh mint, carrot, canned chickpea, slivered almonds, couscous, cumin, lemon, red onion, zucchini, eggplant, dried apricot, honey, olive oil, butternut squash, tomato paste, cinnamon, coriander powder, bell pepper, turmeric, canned tomato, garlic, vegetable broth