fresh mint, canned chickpea, harissa & ginger root recipes
4 recipes
Page 1
Lamb, harissa and chickpea casserole
womensweeklyfood.com.au
Ingredients: harissa, ginger root, fresh mint, canned chickpea, lamb shoulder, beef stock, flour, red onion, orange, allspice, olive oil, garlic
Moroccan Tomato and Chickpea Soup
sidsseapalmcooking.com
Ingredients: harissa, ginger root, fresh mint, canned chickpea, lemon, carrot, olive oil, quinoa, onion, canned tomato, garlic, ras el hanout, vegetable broth
Vegetarian tagine
healthyfood.com
Ingredients: harissa, ginger root, fresh mint, canned chickpea, almond, yogurt, lemon, dill, cherry tomato, orange, brown rice, eggplant, cooking spray, tomato paste, cinnamon, pumpkin, prunes, onion, canned tomato, garlic, vegetable broth
Vegan Moroccan Meatball Stew
connoisseurusveg.com
Ingredients: harissa, ginger root, fresh mint, canned chickpea, almond, couscous, soy sauce, panko, cumin, dried apricot, carrot, parsley, olive oil, tomato paste, cilantro, bell pepper, onion, canned tomato, garlic, scallion, ras el hanout