fresh mint, canned chickpea, olive oil, tahini & red wine vinegar recipes
4 recipes
Page 1
Brown Rice Power Bowl
thepioneerwoman.com
Ingredients: red wine vinegar, tahini, fresh mint, olive oil, canned chickpea, chicken broth, cooked chicken, cherry tomato, shallot, brown rice, chive, broccoli, basil, peas, garlic
Spiced beef kofta with carrot salad
womensweeklyfood.com.au
Ingredients: red wine vinegar, tahini, fresh mint, olive oil, canned chickpea, ground beef, cumin, lemon, red onion, carrot, allspice, parsley, coriander powder, cilantro, garlic, chili flake
Sweet potato falafel with sweet potato hummus and flatbreads
bbc.co.uk
Ingredients: red wine vinegar, tahini, fresh mint, olive oil, canned chickpea, flour, feta, cumin, lemon, red onion, paprika, harissa, cucumber, vegetable oil, chili paste, cilantro, sugar, sweet potato, garlic, chili oil
Turkey kofte
jamieoliver.com
Ingredients: red wine vinegar, tahini, fresh mint, olive oil, canned chickpea, ground turkey, chicken stock, pistachio, greek yogurt, butter, bulgur, cumin, lemon, brown sugar, zucchini, rice vermicelli, egg, parsley, tomato paste, tomato, oregano, cilantro, onion, chile pepper, garlic, scallion