fresh mint, canned chickpea, tahini, cumin & sourdough bread recipes
1 recipes
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Roast cumin pumpkin and parsnip with hummus dressing
womensweeklyfood.com.au
Ingredients: sourdough bread, cumin, tahini, fresh mint, canned chickpea, sour cream, lemon, kabocha squash, paprika, parsley, olive oil, coriander powder, parsnip, cayenne