fresh mint, dijon mustard, basil, extra virgin olive oil & butter recipes
2 recipes
Page 1
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: butter, extra virgin olive oil, fresh mint, basil, dijon mustard, canned anchovy, sole, flour, lemon, red wine vinegar, broccoli, parsley, olive oil, capers, new potato, pickle, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: butter, extra virgin olive oil, fresh mint, basil, dijon mustard, mussel, canned anchovy, celery, lemon, dill, white wine, shallot, zucchini, fennel, carrot, parsley, radish, capers, watercress, tarragon, vegetable broth