fresh mint, dijon mustard, capers & arugula recipes
2 recipes
Page 1
Seared tuna with potato smash and salsa verde
womensweeklyfood.com.au
Ingredients: fresh mint, dijon mustard, capers, arugula, canned anchovy, tuna steak, butter, lemon, extra virgin olive oil, parsley, potato, garlic
Beef and chilli salad with anchovy and caper dressing
womensweeklyfood.com.au
Ingredients: fresh mint, dijon mustard, capers, arugula, canned anchovy, beef sirloin, extra virgin olive oil, red wine vinegar, basil, parsley, olive oil, chile pepper, garlic