fresh mint, dijon mustard, egg & arugula recipes
4 recipes
Page 1
Rösti stacks with prawns and mint aïoli
womensweeklyfood.com.au
Ingredients: fresh mint, dijon mustard, egg, arugula, prawns, rosemary, olive oil, potato, garlic
Roasted vegetable and herbed ricotta salad
womensweeklyfood.com.au
Ingredients: fresh mint, dijon mustard, egg, arugula, walnut, parmesan, ricotta, cream, red wine vinegar, basil, parsley, olive oil, pumpkin, baby beets, pumpkin seeds
Roast vegetable salad with herbed ricotta
womensweeklyfood.com.au
Ingredients: fresh mint, dijon mustard, egg, arugula, walnut, parmesan, ricotta, cream, red wine vinegar, basil, parsley, olive oil, pumpkin, baby beets, pumpkin seeds
Beetroot & carrot salad with goat's cheese twists
womensweeklyfood.com.au
Ingredients: fresh mint, dijon mustard, egg, arugula, almond, puff pastry, goat cheese, red onion, baby carrot, chive, red wine vinegar, honey, carrot, olive oil, poppy seed, baby beets