fresh mint, dijon mustard, extra virgin olive oil & zucchini recipes
7 recipes
Page 1
Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts
foodnetwork.com
Ingredients: zucchini, extra virgin olive oil, fresh mint, dijon mustard, pine nut, pecorino, lemon, honey, parsley, canola oil
Grilled Zucchini Salad with Lemon-Herb Vinaigrette
afarmgirlsdabbles.com
Ingredients: zucchini, extra virgin olive oil, fresh mint, dijon mustard, pine nut, pecorino, lemon, honey, parsley, olive oil
Grilled Lemon-Herb Zucchinis with Sole Recipe
paleoleap.com
Ingredients: zucchini, extra virgin olive oil, fresh mint, dijon mustard, sole, pine nut, lemon, parsley, thyme, lime
Grilled Vegetables and Israeli Couscous Salad
meatwave.com
Ingredients: zucchini, extra virgin olive oil, fresh mint, dijon mustard, israeli couscous, lemon, shallot, hot paprika, white wine vinegar, parsley, bell pepper, summer squash, sugar
Grilled Vegetable & Bulgur Salad
besthealthmag.ca
Ingredients: zucchini, extra virgin olive oil, fresh mint, dijon mustard, bulgur, lemon, cherry tomato, eggplant, red wine vinegar, parsley, olive oil, bell pepper, onion
Greek Chicken Kabobs with Homemade Tzatziki Sauce
allyscooking.com
Ingredients: zucchini, extra virgin olive oil, fresh mint, dijon mustard, chicken breast, greek yogurt, dill, red onion, paprika, garlic powder, cucumber, red wine vinegar, honey, cinnamon, vinegar, onion powder, bell pepper, garlic, nutmeg, italian seasoning
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: zucchini, extra virgin olive oil, fresh mint, dijon mustard, mussel, canned anchovy, butter, celery, lemon, dill, white wine, shallot, fennel, basil, carrot, parsley, radish, capers, watercress, tarragon, vegetable broth