fresh mint, dijon mustard, feta, extra virgin olive oil & dill recipes
1 recipes
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Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: feta, dill, extra virgin olive oil, fresh mint, dijon mustard, leg of lamb, pita, lemon, cherry tomato, red cabbage, cabbage, pomegranate molasses, rosemary, honey, red wine, carrot, bay leaf, oregano, pomegranate juice, onion, garlic, canola oil