fresh mint, dijon mustard, olive oil, extra virgin olive oil & beef steak recipes
2 recipes
Page 1
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: beef steak, extra virgin olive oil, fresh mint, dijon mustard, olive oil, canned anchovy, red wine vinegar, basil, parsley, capers, watercress, pickle, potato, garlic
Jamie's ultimate Canada Day burger
jamieoliver.com
Ingredients: beef steak, extra virgin olive oil, fresh mint, dijon mustard, olive oil, bacon, bread, yogurt, cheddar, ketchup, cumin, lemon, red onion, red cabbage, cabbage, apple, carrot, baby greens, pickle, chile pepper, english mustard