fresh mint, dijon mustard & tarragon recipes
9 recipes
Page 1
Grilled Peach and Heirloom Tomato Salad
self.com
Ingredients: fresh mint, dijon mustard, tarragon, goat cheese, red onion, white balsamic vinegar, extra virgin olive oil, chive, peach, tomato, garlic
How to cook tuna steaks
bbc.co.uk
Ingredients: fresh mint, dijon mustard, tarragon, canned anchovy, tuna steak, lemon, extra virgin olive oil, basil, parsley, capers, garlic
Asparagus, Radish and New Potato Salad
nigella.com
Ingredients: fresh mint, dijon mustard, tarragon, buttermilk, lemon, pea shoots, chive, olive oil, radish, new potato, asparagus
Asparagus, Green Onion, Cucumber, and Herb Salad
bonappetit.com
Ingredients: fresh mint, dijon mustard, tarragon, lemon, extra virgin olive oil, chive, cucumber, red wine vinegar, parsley, asparagus, scallion, chervil
The Riviera Salad with Champagne Vinaigrette
cleaneatingmag.com
Ingredients: fresh mint, dijon mustard, tarragon, feta, mixed greens, fennel, romaine, extra virgin olive oil, honey, champagne vinegar, golden beet, carrot, radish, lima beans
Veal escalopes with salsa verde
bbc.co.uk
Ingredients: fresh mint, dijon mustard, tarragon, veal steak, canned anchovy, lemon, dill, shallot, extra virgin olive oil, basil, parsley, capers, spinach, garlic, chervil
Marinated Roast Lamb with Fresh Mint Topping
recipes.co.nz
Ingredients: fresh mint, dijon mustard, tarragon, leg of lamb, chicken stock, canned anchovy, flour, butter, creme fraiche, pickled onions, lemon, marjoram, rosemary, white wine vinegar, vegetable oil, garlic, scallion
Green Garlic Marinated Lamb Chops with Mint Chimichurri
readersdigest.ca
Ingredients: fresh mint, dijon mustard, tarragon, canned anchovy, lamb chops, soy sauce, shallot, extra virgin olive oil, red wine vinegar, red wine, parsley, olive oil, capers, oregano, thyme, onion, garlic scapes, chili flake
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: fresh mint, dijon mustard, tarragon, mussel, canned anchovy, butter, celery, lemon, dill, white wine, shallot, zucchini, fennel, extra virgin olive oil, basil, carrot, parsley, radish, capers, watercress, vegetable broth