fresh mint, extra virgin olive oil, bell pepper & pomegranate recipes

8 recipes

Page 1

Vegan Turkish Freekeh Salad (Firik Salatasi)

allrecipes.com

Ingredients: extra virgin olive oil, fresh mint, bell pepper, pomegranate, freekeh, lemon, lettuce, parsley, scallion

Pomegranate Tomato Salad Recipe

themediterraneandish.com

Ingredients: extra virgin olive oil, fresh mint, bell pepper, pomegranate, shallot, white wine vinegar, sumac, allspice, tomato, pomegranate juice, garlic

Griddled Steak & Peppers Herby Jewelled Tabbouleh Rice

thehappyfoodie.co.uk

Ingredients: extra virgin olive oil, fresh mint, bell pepper, pomegranate, beef steak, pistachio, feta, lemon, brown rice, parsley, scallion

Griddled steak & peppers

jamieoliver.com

Ingredients: extra virgin olive oil, fresh mint, bell pepper, pomegranate, beef steak, pistachio, feta, lemon, brown rice, parsley, scallion

Forbidden Rice Salad With Mango, Asparagus, Peppers, & Pomegranate Arils

italianfoodforever.com

Ingredients: extra virgin olive oil, fresh mint, bell pepper, pomegranate, ginger root, honey, dijon mustard, parsley, apple cider vinegar, asparagus, mango, garlic, scallion, lime, white rice

Mediterranean Blackened Salmon Recipe with Pomegranate Salsa

themediterraneandish.com

Ingredients: extra virgin olive oil, fresh mint, bell pepper, pomegranate, salmon, cumin, lemon, cherry tomato, shallot, garlic powder, smoked paprika, parsley, coriander powder, aleppo pepper, cayenne

Moroccan Couscous with Roasted Vegetables.

thelastfoodblog.com

Ingredients: extra virgin olive oil, fresh mint, bell pepper, pomegranate, slivered almonds, couscous, cumin, lemon, red onion, zucchini, apricot, parsley, olive oil, butternut squash, chickpea, cinnamon, coriander powder, garlic, vegetable broth

Roasted Vegetable Tabbouleh with Grilled Flat Bread and Yogurt-Tahini Dressing

foodnetwork.com

Ingredients: extra virgin olive oil, fresh mint, bell pepper, pomegranate, pine nut, pistachio, greek yogurt, bulgur, pita, cumin, lemon, red onion, zucchini, fennel, romaine, tahini, parsley, butternut squash, chile pepper, garlic, nutmeg, giardiniera