fresh mint, extra virgin olive oil, romaine & fennel recipes
3 recipes
Page 1
Mediterranean Green Salad with Herbs and Fennel
winemag.com
Ingredients: fennel, romaine, extra virgin olive oil, fresh mint, pine nut, chive, red wine vinegar, parsley, oregano, thyme, scallion, butter lettuce
The Riviera Salad with Champagne Vinaigrette
cleaneatingmag.com
Ingredients: fennel, romaine, extra virgin olive oil, fresh mint, feta, mixed greens, honey, champagne vinegar, golden beet, carrot, dijon mustard, radish, lima beans, tarragon
Roasted Vegetable Tabbouleh with Grilled Flat Bread and Yogurt-Tahini Dressing
foodnetwork.com
Ingredients: fennel, romaine, extra virgin olive oil, fresh mint, pine nut, pistachio, greek yogurt, bulgur, pita, cumin, lemon, red onion, zucchini, tahini, parsley, butternut squash, bell pepper, chile pepper, garlic, pomegranate, nutmeg, giardiniera