fresh mint, extra virgin olive oil, rosemary & bay leaf recipes
6 recipes
Page 1
Grilled Lamb Chops with Olive Tapenade
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, fresh mint, bay leaf, canned anchovy, lamb chops, lemon, orange, kalamata olives, anaheim pepper, parsley, orange juice, thyme
Original Basque Lamb Stew
cdkitchen.com
Ingredients: extra virgin olive oil, rosemary, fresh mint, bay leaf, chicken stock, lamb shoulder, white wine, paprika, red wine, parsley, tomato, bell pepper, onion, garlic
Veal Involtini with Prosciutto and Parmesan
bonappetit.com
Ingredients: extra virgin olive oil, rosemary, fresh mint, bay leaf, prosciutto, veal steak, parmesan, heavy cream, flour, brandy, basil, sage, thyme, garlic
Barbecued leg of lamb with tomato and mint salsa
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, rosemary, fresh mint, bay leaf, leg of lamb, balsamic vinegar, shallot, red wine, vegetable oil, tomato, oregano, sugar, garlic, scallion
Vegan bean stew with spring veggies
lazycatkitchen.com
Ingredients: extra virgin olive oil, rosemary, fresh mint, bay leaf, chicken stock, almond, lemon, white wine, shallot, vegan feta, zucchini, cannellini beans, tahini, thyme, asparagus, garlic, chili flake
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, fresh mint, bay leaf, leg of lamb, pita, feta, lemon, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, honey, red wine, carrot, dijon mustard, oregano, pomegranate juice, onion, garlic, canola oil