fresh mint, extra virgin olive oil, rosemary & canned chickpea recipes
4 recipes
Page 1
Roasted Beet Chickpea Kale Salad
aspicyperspective.com
Ingredients: extra virgin olive oil, rosemary, fresh mint, canned chickpea, pistachio, greek yogurt, lemon, kale, honey, beetroot, sweet potato, garlic
Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, fresh mint, canned chickpea, prosciutto, chicken breast, boneless skinless chicken thighs, pine nut, parmesan, lemon, canned cannellini beans, basil, parsley, fennel seed, green beans, thyme, asparagus, garlic
Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, fresh mint, canned chickpea, prosciutto, chicken breast, boneless skinless chicken thighs, pine nut, parmesan, lemon, canned cannellini beans, basil, parsley, fennel seed, green beans, thyme, asparagus, garlic
Mediterranean Mix
healthygffamily.com
Ingredients: extra virgin olive oil, rosemary, fresh mint, canned chickpea, pecan, parmesan, grape, cumin, lemon, cherry tomato, romaine, eggplant, cucumber, tahini, honey, parsley, olive oil, quinoa, garlic, scallion