fresh mint, fish sauce, lemongrass & rice vermicelli recipes
5 recipes
Page 1
Seared Steak with Minted Watermelon
goodhousekeeping.com
Ingredients: fish sauce, lemongrass, rice vermicelli, fresh mint, beef sirloin, shallot, watermelon, cucumber, sugar, lime
Beef and noodle stir-fry
womensweeklyfood.com.au
Ingredients: fish sauce, lemongrass, rice vermicelli, fresh mint, beef steak, peanut oil, bean sprouts, cucumber, arugula, cilantro, garlic, scallion, lime
Chinese barbecued duck salad
womensweeklyfood.com.au
Ingredients: fish sauce, lemongrass, rice vermicelli, fresh mint, duck, peanut oil, cashew, brown sugar, cucumber, sesame oil, jalapeno, cilantro, garlic, lime
Chicken poached in coconut milk with herb and cashew salad
womensweeklyfood.com.au
Ingredients: fish sauce, lemongrass, rice vermicelli, fresh mint, chicken breast, cashew, coconut sugar, kaffir lime leaves, ginger root, snow peas, thai basil, vietnamese mint, coconut milk, garlic, lime
Seafood Laksa Soup
magicskillet.com
Ingredients: fish sauce, lemongrass, rice vermicelli, fresh mint, shrimp, fish balls, bean sprouts, kaffir lime leaves, brown sugar, ginger root, vegetable oil, coriander powder, coconut cream, tofu, onion, chile pepper, turmeric, garlic