fresh mint, garlic, lemon, bulgur & pistachio recipes
6 recipes
Page 1
Asparagus Tabbouleh
cuisineathome.com
Ingredients: pistachio, bulgur, lemon, fresh mint, garlic, prosciutto, feta, chive, dijon mustard, parsley, olive oil, asparagus
Grilled Moroccan lamb with burghul salad
womensweeklyfood.com.au
Ingredients: pistachio, bulgur, lemon, fresh mint, garlic, lamb backstrap, yogurt, red onion, raisins, parsley, olive oil, ras el hanout
Turkish Chickpea & Lamb Soup
eatingwell.com
Ingredients: pistachio, bulgur, lemon, fresh mint, garlic, chicken broth, lamb shank, yogurt, cumin, extra virgin olive oil, carrot, bay leaf, chickpea, coriander powder, onion, canned tomato, cayenne
Ripe Deli's caramelised beetroot and bulghar pilaf ( SERVES 6 )
eatwell.co.nz
Ingredients: pistachio, bulgur, lemon, fresh mint, garlic, yogurt, butter, red onion, balsamic vinegar, orange, brown sugar, ginger root, parsley, olive oil, cinnamon, beetroot, star anise, chile pepper, turmeric, vegetable broth, green lentils
Roasted Vegetable Tabbouleh with Grilled Flat Bread and Yogurt-Tahini Dressing
foodnetwork.com
Ingredients: pistachio, bulgur, lemon, fresh mint, garlic, pine nut, greek yogurt, pita, cumin, red onion, zucchini, fennel, romaine, extra virgin olive oil, tahini, parsley, butternut squash, bell pepper, chile pepper, pomegranate, nutmeg, giardiniera
Turkey kofte
jamieoliver.com
Ingredients: pistachio, bulgur, lemon, fresh mint, garlic, ground turkey, chicken stock, greek yogurt, butter, cumin, brown sugar, zucchini, rice vermicelli, red wine vinegar, tahini, egg, parsley, olive oil, tomato paste, tomato, oregano, cilantro, onion, chile pepper, scallion, canned chickpea