fresh mint, garlic, lemon, cucumber, extra virgin olive oil, parsley & carrot recipes
3 recipes
Page 1
Crunchy Vegetable ‘Tabbouleh’ with Coconut Cream & Herb Dressing
thehappyfoodie.co.uk
Ingredients: lemon, extra virgin olive oil, cucumber, fresh mint, carrot, parsley, garlic, pine nut, coconut oil, fennel, basil, gem lettuce, asparagus, coconut milk, tarragon, scallion
Mediterranean Chopped Salad
afarmgirlsdabbles.com
Ingredients: lemon, extra virgin olive oil, cucumber, fresh mint, carrot, parsley, garlic, pine nut, cumin, sumac, cherry, cinnamon, apple cider vinegar, arugula, cilantro, bell pepper, onion, scallion, canned chickpea
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, cucumber, fresh mint, carrot, parsley, garlic, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, white wine, olive oil, tomato paste, tomato, lentils, thyme, onion, canned chickpea