fresh mint, garlic, lemon, olive oil, parsley, radish & lamb loin recipes
1 recipes
Page 1
Sumac lamb with eggplant puree and fattoush
womensweeklyfood.com.au
Ingredients: lamb loin, lemon, fresh mint, parsley, olive oil, radish, garlic, pita, red onion, eggplant, sumac, tomato, bell pepper