fresh mint, garlic, lemon, parmesan & risotto rice recipes
9 recipes
Page 1
Trahanoto with courgettes (zucchini) and ricotta
spoonacular.com
Ingredients: parmesan, lemon, fresh mint, risotto rice, garlic, ricotta, butter, white wine, shallot, zucchini, parsley, vegetable broth
Pea and Mint Risotto
foodnetwork.com
Ingredients: parmesan, lemon, fresh mint, risotto rice, garlic, chicken broth, butter, white wine, shallot, peas, olive oil, nutmeg
Lemon Risotto with Crispy Mushroom and Mint Gremolata
karistabennett.com
Ingredients: parmesan, lemon, fresh mint, risotto rice, garlic, ghee, white wine, extra virgin olive oil, basil, parsley, button mushroom, onion, vegetable broth
Pea, mint & basil arancini cakes
jamieoliver.com
Ingredients: parmesan, lemon, fresh mint, risotto rice, garlic, bread crumbs, butter, white wine, basil, vegetable oil, egg, peas, olive oil, scallion, vegetable broth
Andrew's Herb Risotto
allrecipes.com
Ingredients: parmesan, lemon, fresh mint, risotto rice, garlic, chicken stock, butter, white wine, fennel, rosemary, parsley, coriander powder, bell pepper, onion, canola oil
Lemon Mint Risotto
marthastewart.com
Ingredients: parmesan, lemon, fresh mint, risotto rice, garlic, chicken stock, white wine, shallot, fennel, rosemary, parsley, olive oil, coriander powder, bell pepper, asparagus
Spring Risotto Recipe
recipes.net
Ingredients: parmesan, lemon, fresh mint, risotto rice, garlic, butter, white wine, fennel, rosemary, parsley, olive oil, coriander powder, bell pepper, onion, vegetable broth
Risotto alla Giuseppe Verdi
lacucinaitaliana.com
Ingredients: parmesan, lemon, fresh mint, risotto rice, garlic, prosciutto, guanciale, butter, cream, white wine, artichoke, parsley, olive oil, button mushroom, tomato, onion, vegetable broth
Green Pea Arancini with Herby Lemon Dipping Sauce
foodnetwork.com
Ingredients: parmesan, lemon, fresh mint, risotto rice, garlic, greek yogurt, mozzarella, butter, panko, dill, white wine, shallot, extra virgin olive oil, chive, basil, honey, meyer lemon, egg, peas, mayonnaise, canola oil, vegetable broth