fresh mint, garlic, lemon, parsley, canned chickpea, extra virgin olive oil & pine nut recipes
4 recipes
Page 1
Vegetarian Stuffed Eggplant (Sheik Mahshi)
toriavey.com
Ingredients: pine nut, lemon, extra virgin olive oil, fresh mint, parsley, garlic, canned chickpea, eggplant, long-grain white rice, fire-roasted tomato, allspice, tomato paste, cinnamon, onion, cayenne
Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad
foodnetwork.com
Ingredients: pine nut, lemon, extra virgin olive oil, fresh mint, parsley, garlic, canned chickpea, prosciutto, chicken breast, boneless skinless chicken thighs, parmesan, canned cannellini beans, rosemary, basil, fennel seed, green beans, thyme, asparagus
Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad
foodnetwork.com
Ingredients: pine nut, lemon, extra virgin olive oil, fresh mint, parsley, garlic, canned chickpea, prosciutto, chicken breast, boneless skinless chicken thighs, parmesan, canned cannellini beans, rosemary, basil, fennel seed, green beans, thyme, asparagus
Mediterranean Chopped Salad
afarmgirlsdabbles.com
Ingredients: pine nut, lemon, extra virgin olive oil, fresh mint, parsley, garlic, canned chickpea, cumin, cucumber, carrot, sumac, cherry, cinnamon, apple cider vinegar, arugula, cilantro, bell pepper, onion, scallion