fresh mint, garlic, lemon, parsley, capers & chive recipes
3 recipes
Page 1
Veal with salsa verde and potato rösti
womensweeklyfood.com.au
Ingredients: lemon, chive, fresh mint, parsley, capers, garlic, veal steak, dill, wholegrain mustard, egg, olive oil, potato
Mixed tomatoes on cheesy polenta with dill salsa verde
womensweeklyfood.com.au
Ingredients: lemon, chive, fresh mint, parsley, capers, garlic, parmesan, butter, dill, cherry tomato, polenta, wholegrain mustard, olive oil
Kingfish with salsa verde and white bean puree
womensweeklyfood.com.au
Ingredients: lemon, chive, fresh mint, parsley, capers, garlic, chicken stock, kingfish, cream, dill, canned beans, wholegrain mustard, olive oil, onion