fresh mint, garlic, lemon, parsley, extra virgin olive oil, canned chickpea & lamb shank recipes
1 recipes
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Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: lamb shank, lemon, extra virgin olive oil, fresh mint, parsley, garlic, canned chickpea, chicken stock, yogurt, pearl barley, pita, celery, white wine, cucumber, carrot, olive oil, tomato paste, tomato, lentils, thyme, onion