fresh mint, garlic, lemon, potato & canned anchovy recipes
3 recipes
Page 1
Chicken thigh fillets with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, fresh mint, potato, garlic, chicken thighs, butter, parsley, olive oil, capers
Seared tuna with potato smash and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, fresh mint, potato, garlic, tuna steak, butter, extra virgin olive oil, dijon mustard, parsley, capers, arugula
Slow-roasted pork with salsa verde and scruffy roast potatoes
foodandhome.co.za
Ingredients: canned anchovy, lemon, fresh mint, potato, garlic, pork shoulder, cumin, paprika, red wine vinegar, dried chilies, rosemary, basil, wholegrain mustard, salsa verde, smoked paprika, parsley, olive oil, capers, thyme, pickle