fresh mint, garlic, lemon, shallot, parsley & thyme recipes
5 recipes
Page 1
Herb Crusted Veal Chops
sidechef.com
Ingredients: lemon, shallot, fresh mint, parsley, thyme, garlic, veal chops, cherry tomato, rosemary, honey, olive oil, tarragon, sherry vinegar
Idaho Trout with Salsa Verde Tabouleh
sidechef.com
Ingredients: lemon, shallot, fresh mint, parsley, thyme, garlic, trout, hazelnut, butter, bulgur, chive, basil, olive oil, tomato, oregano, watercress
Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese
joanne-eatswellwithothers.com
Ingredients: lemon, shallot, fresh mint, parsley, thyme, garlic, chicken breast, canned anchovy, goat cheese, cauliflower, extra virgin olive oil, bay leaf, capers, parsnip, onion, vegetable broth, chili flake
Gabe's Coffee-Crusted Hanger Steak with Apple, Fennel, and Herb Salad
allrecipes.com
Ingredients: lemon, shallot, fresh mint, parsley, thyme, garlic, beef steak, hazelnut, butter, cumin, brown sugar, fennel, apple, coriander, honey, ancho chile powder, smoked paprika, olive oil, fennel seed, cilantro, coffee bean, chili flake, pomegranate
Pork belly with lentils and black cabbage salsa
bbc.co.uk
Ingredients: lemon, shallot, fresh mint, parsley, thyme, garlic, chicken stock, canned anchovy, bacon, pork belly, herbes de provence, peppercorn, white wine, frying oil, bay leaf, demerara sugar, olive oil, clove, capers, cavolo nero, onion, green lentils, cayenne