fresh mint, garlic, onion, oregano & eggplant recipes
10 recipes
Page 1
Greek Lamb & Roasted Eggplant Stew
dimitrasdishes.com
Ingredients: eggplant, fresh mint, oregano, onion, garlic, boneless lamb, honey, olive oil, tomato paste, cinnamon, canned tomato, chili flake
Mediterranean Lamb & Eggplant Bolognese
cleaneatingmag.com
Ingredients: eggplant, fresh mint, oregano, onion, garlic, ground lamb, spaghetti, feta, balsamic vinegar, olive oil, tomato paste, cinnamon, canned tomato
Lamb & eggplant pies
womensweeklyfood.com.au
Ingredients: eggplant, fresh mint, oregano, onion, garlic, ground lamb, beef stock, parmesan, feta, allspice, mashed potatoes, olive oil, tomato paste, cinnamon
Paleo Moussaka with Cauliflower Béchamel
paleohacks.com
Ingredients: eggplant, fresh mint, oregano, onion, garlic, ground beef, almond milk, cauliflower, egg, parsley, olive oil, cinnamon, tomato, sweet potato
Stuffed vegetables
bbc.co.uk
Ingredients: eggplant, fresh mint, oregano, onion, garlic, zucchini, long-grain white rice, parsley, olive oil, tomato paste, tomato, bell pepper, vegetable broth, chili flake
Moussaka
errenskitchen.com
Ingredients: eggplant, fresh mint, oregano, onion, garlic, ground lamb, sour cream, feta, egg, allspice, parsley, olive oil, clove, tomato paste, cinnamon, canned tomato
Lamb and eggplant pot pies with fetta crust
womensweeklyfood.com.au
Ingredients: eggplant, fresh mint, oregano, onion, garlic, ground lamb, beef stock, parmesan, milk, butter, feta, allspice, olive oil, tomato paste, cinnamon, potato
Vegetarian Moussaka
yummly.co.uk
Ingredients: eggplant, fresh mint, oregano, onion, garlic, parmesan, yogurt, cumin, vegetable oil, egg, tomato paste, cinnamon, tomato, bell pepper, thyme, new potato, green lentils
Chef John's Lamb Moussaka Burger
allrecipes.com
Ingredients: eggplant, fresh mint, oregano, onion, garlic, ground lamb, parmesan, flour, milk, bread, cumin, rice wine vinegar, olive oil, tomato paste, cinnamon, tomato, nutmeg, cayenne
Moroccan-style Sea Bass in a Golden Balloon
greatchefs.com
Ingredients: eggplant, fresh mint, oregano, onion, garlic, chicken stock, sea bass, couscous, butter, cumin, celery, white wine, harissa, cucumber, carrot, bay leaf, parsley, olive oil, tomato paste, cinnamon, tomato