fresh mint, garlic, onion, parsley, basil & thyme recipes

8 recipes

Page 1

Turkey Meatballs With Chimichurri

zagleft.com

Ingredients: fresh mint, basil, parsley, thyme, onion, garlic, ground turkey, bread crumbs, parmesan, extra virgin olive oil, red wine vinegar, egg, oregano

Spinach, mushroom and herb Frittata

ashleemarie.com

Ingredients: fresh mint, basil, parsley, thyme, onion, garlic, parmesan, flour, milk, dill, egg, olive oil, button mushroom, spinach

Lentil, Two Bean & Sausage Soup

italianfoodforever.com

Ingredients: fresh mint, basil, parsley, thyme, onion, garlic, chicken broth, turkey sausage, celery, lemon, extra virgin olive oil, canned black beans, carrot, olive oil, oregano, lentils, canned chickpea

Lentil, Two Bean & Sausage Soup

italianfoodforever.com

Ingredients: fresh mint, basil, parsley, thyme, onion, garlic, chicken broth, turkey sausage, celery, lemon, extra virgin olive oil, canned black beans, carrot, olive oil, oregano, lentils, canned chickpea

Green Minestrone

yummly.co.uk

Ingredients: fresh mint, basil, parsley, thyme, onion, garlic, vegan parmesan, spaghetti, celery, cabbage, zucchini, extra virgin olive oil, rosemary, peas, leek, green beans, vegetable broth

Garlic and Parsley Sous Vide Lamb Chop Bowl Recipe

howmuchisin.com

Ingredients: fresh mint, basil, parsley, thyme, onion, garlic, lamb chops, parmesan, bulgur, lemon, paprika, zucchini, garlic powder, rosemary, snap peas, olive oil, bell pepper, quinoa, edible flowers

Fried Squash Blossoms Stuffed with Ricotta

sidechef.com

Ingredients: fresh mint, basil, parsley, thyme, onion, garlic, ricotta, flour, cake flour, lemon, squash blossoms, baking powder, extra virgin olive oil, chive, vegetable oil, club soda, tomato, sugar, chili flake

HERB AND HONEY CHICKEN WITH CHANTERELLE SUCCOTASH

southerncastiron.com

Ingredients: fresh mint, basil, parsley, thyme, onion, garlic, chicken thighs, butter, red wine vinegar, lavender, rosemary, honey, carrot, olive oil, capers, oregano, bell pepper, lima beans, sweet corn, canola oil, okra, sherry vinegar, wild mushroom