fresh mint, garlic, parsley, potato & bay leaf recipes
6 recipes
Page 1
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: fresh mint, bay leaf, parsley, potato, garlic, chicken stock, lamb shank, butter, cream, celery, lemon, red wine, carrot, olive oil, thyme, onion
Mediterranean Chicken, Feta, and Herb Wrap With Stewed Potatoes Recipe
seriouseats.com
Ingredients: fresh mint, bay leaf, parsley, potato, garlic, chicken stock, boneless skinless chicken thighs, pita, feta, lemon, white wine, cherry tomato, olive oil, cilantro, thyme, onion
Lamb shank stew
womensweeklyfood.com.au
Ingredients: fresh mint, bay leaf, parsley, potato, garlic, chicken stock, lamb shank, butter, cream, celery, lemon, red wine, carrot, olive oil, thyme, onion
Albondigas Soup
hilahcooking.com
Ingredients: fresh mint, bay leaf, parsley, potato, garlic, ground beef, chicken stock, celery, cabbage, carrot, olive oil, clove, oregano, cilantro, onion, lime, white rice
Braised spatchcock with peas and lettuce
womensweeklyfood.com.au
Ingredients: fresh mint, bay leaf, parsley, potato, garlic, chicken stock, bacon, cornish hen, flour, milk, butter, white wine, rosemary, peas, leek, thyme, onion, butter lettuce
Shepherd’s pie
womensweeklyfood.com.au
Ingredients: fresh mint, bay leaf, parsley, potato, garlic, chicken stock, worcestershire, ground lamb, canned anchovy, parmesan, milk, butter, carrot, vegetable oil, tomato paste, spinach, onion, canned tomato