fresh mint, ginger root, chile pepper, sesame oil & brown rice flour recipes
2 recipes
Page 1
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
spoonacular.com
Ingredients: ginger root, brown rice flour, sesame oil, fresh mint, chile pepper, tamari, mung bean sprout, brown sugar, rice wine vinegar, snow peas, toasted sesame oil, basil, carrot, enoki mushroom, daikon, egg, parsley, jalapeno, coconut milk, turmeric, garlic, scallion, lime, cayenne
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
foodandspice.com
Ingredients: ginger root, brown rice flour, sesame oil, fresh mint, chile pepper, tamari, mung bean sprout, brown sugar, rice wine vinegar, snow peas, toasted sesame oil, basil, carrot, enoki mushroom, daikon, egg, parsley, jalapeno, coconut milk, turmeric, garlic, scallion, lime, cayenne