fresh mint, ginger root, kecap manis & peanut oil recipes
2 recipes
Page 1
Rice noodles with brussels sprouts
womensweeklyfood.com.au
Ingredients: peanut oil, kecap manis, ginger root, fresh mint, soy sauce, black fungus, shiitake mushroom, bell pepper, brussels sprout, garlic, vegetable broth, rice noodles
Vietnamese rice-paper rolls
womensweeklyfood.com.au
Ingredients: peanut oil, kecap manis, ginger root, fresh mint, fish sauce, chicken breast, cashew, bean sprouts, red onion, lemongrass, sesame oil, rice paper, glass noodles, mirin, chile pepper, garlic, lime