fresh mint, ginger root, parsley & cayenne recipes
4 recipes
Page 1
Vegan Tandoori Tofu
rabbitandwolves.com
Ingredients: ginger root, fresh mint, parsley, cayenne, israeli couscous, lemon, paprika, non-dairy yogurt, olive oil, garam masala, turmeric, garlic, extra firm tofu
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
spoonacular.com
Ingredients: ginger root, fresh mint, parsley, cayenne, tamari, mung bean sprout, brown sugar, brown rice flour, rice wine vinegar, sesame oil, snow peas, toasted sesame oil, basil, carrot, enoki mushroom, daikon, egg, jalapeno, chile pepper, coconut milk, turmeric, garlic, scallion, lime
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
foodandspice.com
Ingredients: ginger root, fresh mint, parsley, cayenne, tamari, mung bean sprout, brown sugar, brown rice flour, rice wine vinegar, sesame oil, snow peas, toasted sesame oil, basil, carrot, enoki mushroom, daikon, egg, jalapeno, chile pepper, coconut milk, turmeric, garlic, scallion, lime
Homemade Butter
countryliving.com
Ingredients: ginger root, fresh mint, parsley, cayenne, almond, heavy cream, blue cheese, chocolate, dill, maple syrup, red curry, sun dried tomato, prepared horseradish, chive, sriracha, vanilla, smoked paprika, blackberry preserves, whisky, serrano pepper, cilantro, raspberry jam, garlic, tarragon, scallion, lime, red pepper jelly