fresh mint, ginger root, parsley & harissa recipes
4 recipes
Page 1
White bean and lentil tagine
womensweeklyfood.com.au
Ingredients: harissa, ginger root, fresh mint, parsley, canned cannellini beans, canned whole tomato, olive oil, lentils, bell pepper, onion, garlic
Spiced Butternut Squash Soup with Crab and Herb Oil
foodnetwork.com
Ingredients: harissa, ginger root, fresh mint, parsley, chicken broth, canned crab, heavy cream, butter, cumin, lemon, shallot, extra virgin olive oil, grapeseed oil, butternut squash, coriander powder, cilantro
Seven-veg tagine
jamieoliver.com
Ingredients: harissa, ginger root, fresh mint, parsley, couscous, cumin, cabbage, zucchini, eggplant, coriander, carrot, tomato paste, chickpea, pumpkin, saffron, onion, potato, vegetable broth
Vegan Moroccan Meatball Stew
connoisseurusveg.com
Ingredients: harissa, ginger root, fresh mint, parsley, almond, couscous, soy sauce, panko, cumin, dried apricot, carrot, olive oil, tomato paste, cilantro, bell pepper, onion, canned tomato, garlic, scallion, ras el hanout, canned chickpea