fresh mint, ginger root, parsley & vegetable broth recipes
6 recipes
Page 1
Vegan Fresh Mint & Lemon Bulgur Pilaf
cook.me
Ingredients: ginger root, fresh mint, parsley, vegetable broth, walnut, bulgur, cumin, lemon, dill, carrot, olive oil, onion, turmeric, garlic
Fresh Herb & Lemon Bulgur Pilaf
eatingwell.com
Ingredients: ginger root, fresh mint, parsley, vegetable broth, walnut, bulgur, cumin, lemon, dill, extra virgin olive oil, carrot, onion, turmeric, garlic
Vegetable tagine
womensweeklyfood.com.au
Ingredients: ginger root, fresh mint, parsley, vegetable broth, butter, cumin, lemon, honey, olive oil, coriander powder, pumpkin, green beans, onion, canned tomato, garlic, sultanas
Seven-veg tagine
jamieoliver.com
Ingredients: ginger root, fresh mint, parsley, vegetable broth, couscous, cumin, harissa, cabbage, zucchini, eggplant, coriander, carrot, tomato paste, chickpea, pumpkin, saffron, onion, potato
Lentil Soup with Prunes and Apricots
foodandspice.com
Ingredients: ginger root, fresh mint, parsley, vegetable broth, cumin, lemon, red lentils, dried apricot, yellow split peas, carrot, olive oil, clove, cinnamon, coriander powder, prunes, onion, green cardamom, garlic, green lentils
Ripe Deli's caramelised beetroot and bulghar pilaf ( SERVES 6 )
eatwell.co.nz
Ingredients: ginger root, fresh mint, parsley, vegetable broth, pistachio, yogurt, butter, bulgur, lemon, red onion, balsamic vinegar, orange, brown sugar, olive oil, cinnamon, beetroot, star anise, chile pepper, turmeric, garlic, green lentils